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Recipe for a Slow Saturday

Dough. An overnight rise, early morning shape, and bake. A loaf. Pizza dough ...

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Autumn Adventures

It’s been a while since I last posted. Thinking back to those now distant ...

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Rambles About Bath

Part One For a birthday treat this year I booked myself a night in Bath. The main ...

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Reasons to Live Through the Apocalypse

Pizza. Homemade bread. Homemade cake. The moments in long runs when you’re ...

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Dough. An overnight rise, early morning shape, and bake. A loaf. Pizza dough divided up, one for the evening and two for the freezer (an experiment that hopefully will pay off time wise in future). Book. Book club is on Wednesday and I still have a way to go. I […]

Recipe for a Slow Saturday

It’s been a while since I last posted. Thinking back to those now distant days of lockdown when there were bigger spaces of time to sit and write compared to now, when there’s more happening to potentially write about but that means less time and with it the discipline to […]

Autumn Adventures

Part One For a birthday treat this year I booked myself a night in Bath. The main objective was to visit the spa; as well as sightseeing and just enjoying some time off work. I visited Bath for a day trip a few years ago and found my way to […]

Rambles About Bath

Pizza. Homemade bread. Homemade cake. The moments in long runs when you’re so in the flow that you’ve forgotten then remember that you’re running. Running, even when it sucks. A hot shower after a cold run. A hot chocolate after a cold run. Coffee. Reading in coffee shops with just […]

Reasons to Live Through the Apocalypse

Having a socially demanding job. Agreeing to cover extra classes. Two. Back to back. Unfamiliar people in a place I haven’t taught at before. Finishing around my usual bedtime on the evening before my early Thursday morning Body Balance class. During the week of my low hormone phase meaning fatigue […]

Introvert Problems, and Solutions

Following the success of the Saturday white loaf the following weekend I started on the the pizza recipes. In the book I’m working from all the bread recipes start with 1,000g of flour. That’s double what I had previously worked with and, as I mentioned last time, enough for two […]

Process, Progress

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